Analysis of Chili Inventory at Vegetable Traders at Karawang New Market
DOI:
https://doi.org/10.55606/ijemr.v4i2.373Keywords:
Chili Stock, Vegetable Traders, Chili Prices, Traditional MarketsAbstract
This study aims to analyze the source of supply, quantity of inventory, price, quality, and handling of chili inventory at vegetable traders in Pasar Baru Karawang. The research method used is descriptive qualitative with random sampling technique on three traders. The results of the study indicate that the main source of supply comes from Cikopo, Cibitung and Bandung, with daily orders via WhatsApp and cash or transfer payments. The amount of chili inventory fluctuates significantly, especially during the big day period, Mr. Edi's inventory increases to 50-60 kg when demand is high. Normal stock ranges from 30-40 kg per day. Mr. Deni increases his chili inventory to 70 kg when demand is high, with a normal stock of 20-40 kg per day, while Mr. Dendi's inventory increases to 230 kg when demand is high with a normal stock of 150-160 kg per day. Chili prices fluctuate due to weather and demand at certain moments such as Eid al-Fitr, Eid al-Adha, Christmas and New Year. The highest price fluctuation occurs in January with a peak price of IDR 120,000/kg due to the new year and high rainfall. While the lowest price occurred in November at Rp 20,000/kg due to declining consumer demand and poor chili quality due to high rainfall. Traders implement the FIFO system to maintain quality and implement safety stock and re-orders to avoid stock shortages . The conclusion shows that efficient inventory management is very important to deal with market fluctuations .
References
[1]E. Ariska, “Pengaruh Manajemen Persediaan Dan Balanced Scorecard Terhadap Kinerja Operasional Suzuya Plaza Bagan Batu Kec. Bagan Sinembah Kab. Rokan Hilir, Riau,” 2022.
[2]A. S. A. Astrada, E. G. Wibawa, and D. M. Natalia, “Analisis Manajemen Rantai Pasok Sayuran Di Pasar Rakyat Kota Ngabang, Kabupaten Landak,” *Jutin: Jurnal Teknik Industri Terintegrasi*, 2024.
[3]R. A. Brahmantyo, J. Wibowo, and V. Nurcahyawati, “Manajemen Persediaan Menggunakan Metode Safety Stock Dan Reorder Point,” *Jurnal Sains dan Informatika*, 2023.
[4]A. Christofer and G. Memarista, “Pengaruh Kerjasama Dengan Pemasok Dan Konsumen Terhadap Keberhasilan Kewirausahaan Melalui Inovasi Pada Ikm Logam Di Ngingas Kabupaten Sidoarjo,” *Agora*, 2019.
[5]J. Hasan, R. Soleman, and H. Hadady, “Analisis Kinerja Keuangan Pada Perusahaan Daerah Air Minum (Pdam) Kabupaten Pulau Morotai,” *Jurnal Ilmiah Wahana Pendidikan*, 2021.
[6]J. Suprianto, “Geliat Pasar Baru, Pasar Tradisional Di Jantung Kota Karawang Yang Tak Pernah Mati,” *Wartakotalive.com*, 2020. [Online]. Available: https://wartakota.tribunnews.com/
[7]R. Kansil, O. Porajouw, and R. Kaunang, “Analisis Rantai Pasok Komoditi Cabai Rawit Di Pasar Bersehati Kota Manado Di Masa Pandemi Covid-19,” *Agri Sosio Ekonomi Unsrat*, 2021.
[8]V. Nurcahyawati, R. A. Brahmantyo, and J. Wibowo, “Manajemen Persediaan Menggunakan Metode Safety Stock Dan Reorder Point,” *Jurnal Sains dan Informatika*, pp. 89–99, 2023.
[9]Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian, “Analisis Kinerja Perdagangan Cabai Merah,” 2024.
[10]Pusat Data dan Sistem Informasi Kementerian Perdagangan, “Perkembangan Harga Nasional Komoditas Cabai,” 2024.
[11]P. Devi, “Analis Pemilihan Supplier Untuk Menunjang Proses Produksi Gas Bertekanan Menggunakan Metode Analytical Hierarchy Process (Ahp) Pada Pt Sentosa Ultra Gasindo,” 2019.
[12]M. Ridwansyah et al., “Analisis Rantai Pasok Dan Rantai Nilai Komoditas Cabai Provinsi Jambi Menuju Perdagangan Antar Pulau Dan Eskpor,” *E-Jurnal Ekonomi Sumberdaya dan Lingkungan*, 2022.
[13]S. Sukirno, *Mikroekonomi Teori Pengantar*. Jakarta: PT. Raja Grapindo Persada, 2019.
[14]S. P. H. Sandi and M. Maemunah, “Dampak Pertumbuhan Pasar Modern Terhadap Pasar Tradisional Di Kabupaten Karawang,” *E-Journal Universitas Buana Perjuangan Karawang*, 2019.
[15]A. P. Sari, “Penggunaan Instant Messaging (Whatsapp) Sebagai Promosi Barang Dagangan Online Bagi Reseller,” 2020.
[16]K. Sarianti et al., *Manajemen Keuangan Perusahaan*. Sada Kurnia Pustaka, 2023.
[17]S. B. Setiadi, “Analisis Pengendalian Persediaan Barang Dagang Dengan Metode Economic Order Quantity (EOQ) Pada Toko Selo,” Politeknik Harapan Bersama, 2024.
[18]Sopi and T. Aryanto, *Pengantar Manajemen Keuangan*. Pt. Nasya Expanding Management, 2023.
[19]K. D. Sulistyowati and I. U. Huda, “Analisis Pengendalian Persediaan Pada Pt.Bima (Berkah Industri Mesin Angkat) Cabang Banjarmasin,” 2021.
[20]Sumiati, Sulkarnain, S. J. Amin, and Damirah, “Analisis Potensi Pasar Tradisional Dalam Meningkatkan Perekonomian Daerah,” *Balance: Jurnal Ekonomi dan Bisnis Islam*, vol. 4, no. 2, pp. 8–15, 2023.
[21]J. Supriyanto, “Geliat Pasar Baru, Pasar Tradisional Di Jantung Kota Karawang Yang Tak Penak Mati,” *Wartakota.tribunnews.com*, 2020. [Online]. Available: https://wartakota.tribunnews.com/
[22]A. Susanti, *Manajemen Keuangan*. Cv. Andi Offset, 2024.
[23]H. R. Yafi, C. R. Istiqaroh, M. Indartini, and H. Agnyana, “Penerapan Manajemen Persediaan Dan Total Quality Management Terhadap Kinerja Operasional,” 2024.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 International Journal of Economics and Management Research
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
