Nikita Claudia, Bambang Suharto, Devina Putri. Rendang as a Culinary Tourism Magnet: Leveraging Indonesia’s Best Food for Destination Branding and Economic Impact in West Sumatra. Ijemr [Internet]. 2024 Aug. 31 [cited 2026 Jan. 10];3(2):562-71. Available from: https://ijemr.asia/index.php/ijemr/article/view/660