Santi Santi, and Dyan Triana Putra. “Strategy for Developing Man-Made Tourism Destinations Based on Culinary Tourism in Dusun Semilir, Semarang, Indonesia”. International Journal of Economics and Management Research 5, no. 2 (September 2, 2026): 269–279. Accessed September 4, 2026. https://ijemr.asia/index.php/ijemr/article/view/771.