Nikita Claudia, Bambang Suharto, and Devina Putri. 2024. “Rendang As a Culinary Tourism Magnet: Leveraging Indonesia’s Best Food for Destination Branding and Economic Impact in West Sumatra”. International Journal of Economics and Management Research 3 (2):562-71. https://doi.org/10.55606/ijemr.v3i2.660.