ALBERTUS SETYO SUMARGO; ARISANTI AYU WARDHANI; AHMAD HAFIYYAN SHIBGHATALLOH. Entrepreneurial Characteristics and Development Capacity of Food MSMEs in Semarang City. International Journal of Economics and Management Research, [S. l.], v. 5, n. 2, p. 554–562, 2026. DOI: 10.55606/ijemr.v5i2.829. Disponível em: https://ijemr.asia/index.php/ijemr/article/view/829. Acesso em: 18 aug. 2026.