SANTI SANTI; DYAN TRIANA PUTRA. Strategy for Developing Man-Made Tourism Destinations Based on Culinary Tourism in Dusun Semilir, Semarang, Indonesia. International Journal of Economics and Management Research, [S. l.], v. 5, n. 2, p. 269–279, 2026. DOI: 10.55606/ijemr.v5i2.771. Disponível em: https://ijemr.asia/index.php/ijemr/article/view/771. Acesso em: 4 sep. 2026.