NIKITA CLAUDIA; BAMBANG SUHARTO; DEVINA PUTRI. Rendang as a Culinary Tourism Magnet: Leveraging Indonesia’s Best Food for Destination Branding and Economic Impact in West Sumatra. International Journal of Economics and Management Research, [S. l.], v. 3, n. 2, p. 562–571, 2024. DOI: 10.55606/ijemr.v3i2.660. Disponível em: https://ijemr.asia/index.php/ijemr/article/view/660. Acesso em: 10 jan. 2026.