[1]
Nikita Claudia et al. 2024. Rendang as a Culinary Tourism Magnet: Leveraging Indonesia’s Best Food for Destination Branding and Economic Impact in West Sumatra. International Journal of Economics and Management Research. 3, 2 (Aug. 2024), 562–571. DOI:https://doi.org/10.55606/ijemr.v3i2.660.